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  • National Egg Month - 5

    From Dave Drum@1:3634/12 to All on Tuesday, January 11, 2022 05:50:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dave's Egg Casserole
    Categories: Five, Pork, Cheese, Breads, Chilies
    Yield: 6 Servings

    12 lg Eggs; beaten
    1 1/2 lb Breakfast sausage or diced
    - bacon, or a combination
    16 oz Shredded Cheddar; divided
    7 sl Bread; torn in pieces
    Cholula Hot sauce

    Set oven @ 350ºF/175ºC.

    Brown sausage/bacon in a large skillet over medium-high
    heat. Drain off grease, and set aside to cool. Pour the
    eggs into a lightly greased 9" X 13" baking dish.

    In a separate large bowl, combine the sausage, bread and
    12 oz of the cheese. Mix well and pour this into the egg
    mixture. Top with the remaining 4 ounces of cheese and
    cover with foil.

    Bake for 15 minutes, uncover, and bake until casserole
    is golden brown and bubbly.

    Sprinkle liberally with Cholula when it comes out of
    the oven. Pass the Choula bottle at table so diners
    may suit their tastes.

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Soy sauce makes it Chinese... or Inuit!
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:3634/12 to All on Sunday, May 15, 2022 13:22:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Skillet Potato & Eggs
    Categories: Potatoes, Vegetables, Cheese, Herbs, Eggs
    Yield: 4 Servings

    2 lg Potatoes; peeled, diced
    2 Sweet Potatoes; peeled,
    - diced
    2 cl Garlic; minced
    1 md White onion; peeled, fine
    - chopped
    2 tb Extra Virgin Olive Oil
    1 Spring Onion;(bulb & greens)
    - chopped
    1 ts Italian seasoning mix
    4 lg Eggs
    1 ts Parsley leaves; chopped
    1/4 c Mozzarella cheese; shredded
    - (or Cheddar)
    Salt & Pepper

    First set the oven @ 180ºC/365ºF.

    Meanwhile place an oven-safe Cast Iron Skillet on medium
    heat. Add olive oil, garlic, sliced onion and scallion
    whites to the oil and saute until translucent.

    Add both potatoes to the pan and toss them along with a
    little salt. Continue to saute until the potatoes turn
    golden brown and tender.

    Next, add the Italian herbs, chopped parsley and pepper,
    and add additional salt if needed.

    Make 4 wells/holes in the potato mixture and break an
    egg into each well.

    Place the skillet into the oven bake for 10 to 11
    minutes or until egg whites are completely set and yolks
    begin to thicken.

    You can also cook it on a stovetop on low to medium heat
    until you see the eggs thicken.

    Half way through, sprinkle the potato and eggs with with
    grated cheese and bake for a couple of minutes until
    cheese melts and turns slightly golden.

    Cover the pan and allow the cheese to melt through.

    Serve Skillet Potato & Eggs with hash browns, Mushroom
    Sauce (or Chile Verde - UDD) and garlic bread for a
    stylish home made brunch.

    By Divya Shivaraman

    Makes: 4 Servings

    RECIPE FROM: https://www.archanaskitchen.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... At my age the bones are water in the morning until food is given them.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:3634/12 to All on Monday, January 16, 2023 04:38:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Scrambled Eggs w/Chile Verde
    Categories: Eggs, Dairy, Cheese, Chilies
    Yield: 6 Servings

    16 lg Eggs
    1/4 c Half & half or cream
    1 ts Salt; more, to taste
    Fresh ground pepper
    3 tb Oil
    1 lg Yellow onion; diced
    5 oz Sharp cheddar; shredded
    4 1/2 c Prepared chile verde *

    * Separate recipe (or use your own/favourite)

    In a large bowl, whisk the eggs, then whisk in the half
    amd half/cream and the salt & pepper.

    Warm the oil in an electric skillet set at 325ºF/165ºC.
    Add the onion, season with s&p and cook, stirring, for
    about 5 minutes. Pour in the egg mixture and stir with
    a silicone spatula, making large curds, until the eggs
    are almost cooked through, 5 to 7 minutes.

    Sprinkle with the cheese and stir until melted.

    Divide the scrambled eggs among 6 plates. Top each with
    3/4 cup of the chile verde and serve immediately.

    Serves 6.

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... There are many things in your heart you can never tell another person.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)