National Bread Machine Baking Month

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Title: Raspberry Cream Loaf (Breadmachine)
Categories: Breads, Fruits
Yield: 1 Loaf

3/4 c Sour cream or yogurt
2 tb Unsalted butter
1 1/2 ts Raspberry extract
1/3 c Canned raspberry filling
2 c Unbleached all purpose flour
1/2 c Wheat germ
1/4 ts Salt
1 1/2 ts Active dry yeast

If the instructions that came with your baking machine
call for the yeast to be placed in the baking pan first
thing, remember to add the other dry ingredients before
the liquids. Otherwise, scoop the sour cream or yogurt
into your pan and add the butter, raspberry extract,
raspberry filling, flour, wheat germ and salt. Scatter
the yeast over the top of the other ingredients or place
it in its own separate dispenser if your machine has
such a device.

Set the machine to its rapid-bake cycle for this loaf.
Once the loaf has cooled enough so that it can be sliced
without difficulty, remove the top and bottom crusts and
cut the remaining square or round into slices 1" to
1-1/2" thick.

Serve the slices warm with a scoop of raspberry sorbet,
a ladling of raspberry syrup or Raspberry Melba Sauce,
and a few fresh raspberries scattered on top of it all.

Formatted by Jenny Johanssen

Recipe from: http://www.recipesource.com

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: ++"The Bread"++
Categories: Breads, Chilies
Yield: 1 Loaf

1 1/2 c Whole wheat flour
1 1/2 c White flour *
1/2 c V8 or similar veggie juice
1/2 c Water
1 ts Salt
1 1/2 tb Evaporated dried milk
1 1/2 tb Brown sugar
1 tb Honey or sorghum
1 1/2 ts Fast rise auto bread yeast
+=OR=+
2 ts Normal yeast
2 tb Butter
2 oz (or more/less) ground dried
- Red Savina (tm) Habanero
- powder

This recipe is for one of those automatic bread
machines - I ain't smart enough to know how to cook
bread otherwise.

* All wheat may be used, but not all white - the Savina
(tm) seems to go good with wheat breads while IMHO white
has too little flavour for it.

Heat liquid ingredients to about 100ºF. Pour into
cannister. Put in dry ingredients, yeast last. Set
machine to desired finish. Done.

I'll leave it to individuals to try and figure out how
to adapt this to their own style of breadmaking. Like I
said, this is for one of those auto bread machines
simply becuase I don't know how to bake bread otherwise.
If it ain't easy, I ain't got time to do it. I'm sure
there are lots of different herb combinations that could
be used as well. Hope you all have fun with this!

Recipe by Jim Campbell: Mild to Wild Pepper & Herb Co.

Date: 28 May 1997

From: http://abarnhart.com/faq/recipes

Uncle Dirty Dave's Archives

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