• 3/17 St. Patrick's Day 3

    From Dave Drum@1:3634/12 to All on Wednesday, March 15, 2023 15:02:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: St. Patrick's Day Popcorn
    Categories: Grains, Snacks
    Yield: 6 servings

    4 qt Popped popcorn
    1 c Sugar
    1/2 c Packed brown sugar
    1/2 c Water
    1/2 c Light corn syrup
    1 ts White vinegar
    1/4 ts Salt
    1/2 c Butter
    8 (to 10) drops green food
    - colouring

    Place popcorn in a large roasting pan; keep warm in a
    250ºF/121ºC oven. Meanwhile, in a large heavy saucepan,
    combine the sugars, water, corn syrup, vinegar and salt.
    Cook and stir over medium heat until mixture comes to a
    boil. Cook, stirring occasionally, until a candy
    thermometer reads 2650ºF/1261ºC (hard-ball stage).

    Remove from the heat; stir in butter until melted. Stir
    in food coloring. Drizzle over warm popcorn and toss to
    coat. Cool. Break into pieces. Store in an airtight
    container.

    Makes: 6 quarts

    Karen Weber, Salem, Missouri

    RECIPE FROM: https://www.tasteofhome.com

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