MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: 3 Ingredient Almond Joy Fat Bombs
Categories: Five, Chocolate, Nuts, Lo-carb
Yield: 24 Candies

20 oz Chocolate chips of choice;
- divided
1/4 c Coconut butter; softened
24 Whole almonds

Line a 24-count mini muffin pan (or 12 standard sized
muffin pan) with muffin liners and set aside.

In a microwave-safe bowl or stovetop, melt 3/4 of your
chocolate chips of choice. Divide the chocolate mixture
evenly amongst the muffin pan, scraping the sides to
ensure they are coated with chocolate. Refrigerate until
firm.

When the chocolate has firmed up, evenly distribute the
softened coconut butter in each of the chocolate cups,
reserving room to top with chocolate. Feel free to add
more coconut butter if desired.

Melt the remaining chocolate chips and top each of the
chocolate coconut cups with the melted chocolate. Top
each one with an almond and refrigerate until firm.

NOTES: Should be kept refrigerated but can keep at room
temperature, in a sealed container. They are also
freezer friendly.

By: Arman Liew

RECIPE FROM: https://thebigmansworld.com

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