MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Marilla Cuthbert's Crab Apple Preserves
Categories: Fruits, Citrus, Preserving
Yield: 3 Servings

6 c Apples; peeled, cored,
- sliced
1 tb Lemon juice
1 Lemon; thin sliced
4 c Sugar
1 c Water
1 pk Pectin
2 ts Ground nutmeg

Mix apples, water, lemon juice in large pot.

Simmer covered 10 min.

Stir in pectin and bring to full rolling boil, stir
frequently.

Add lemon slices and sugar and bring to full rolling
boil again. Boil for 1 minute, stirring frequently.

Remove from heat and add nutmeg.

Pour into hot jars or cool and put into freezer
containers. If canning, process 10 min in boiling water
bath.

RECIPE FROM: http://www.fln.org

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