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Title: Jonny's Durian Breakfast Muffins
Categories: Breads, Fruits
Yield: 6 Servings

1/2 c Durian
1 c Flour
2 lg Eggs
2/3 c Palm sugar
+=OR=+
2/3 c Brown sugar
1/2 c Coconut milk
1 ts Baking soda
1/4 ts Salt
1/4 ts Vanilla extract

These are fabulous breakfast muffins with an exotic,
tropical twist. Tempered with sweet coconut milk and
a bit of vanilla, they will easily convert anybody
questioning the King of Fruits.

Set oven @ 325ºF (or 310ºF for convection ovens).

Remove any stringy portions of the durian flesh.

Mix all ingredients in blender.

Place mixture into muffin pan. (This recipe is for 5-6
large muffins.).

Bake for 15 minutes. Let cool before removing muffins.
Place muffins on rack to further dry their exteriors
before eating.

TIP: Do not consume these with alcohol as consuming
durian fruit with alcohol is dangerous. Durian is a
'heaty' food so serve together with a 'cooling' food
such as banana or mangosteen.

SERVES: 6 muffins

From: http://www.recipezaar.com/recipe

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