MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dirty Dave's Tempura Mushrooms
Categories: Five, Breads, Mushrooms, Appetisers
Yield: 7 Servings

5 tb A-P flour
3 c Aunt Jemima's Deluxe easy
- pour pancake batter mix *
1/4 ts Baking soda
3 1/2 c Club soda; room temp **
1 1/2 c Water
1 lb Button mushrooms; halved if
- large

* or Aunt Pajamas copycat mix (separate recipe)
** Beer may be used as well - but the flavour wiil
be changed.

Combine the flour pancake mix and baking soda in a
deep bowl. Stirring constantly with a whisk or spoon
pour in the club soda and water in a slow stream and
continue to stir until the mixture is a smooth thin
cream.

Strain the batter through a fine sieve set over a
clean bowl pressing down hard on any lumps with the
back of a large spoon.

Dip msuhrooms in batter and drop into the deep-fryer
or fondue pot with oil at 350ºF-375ºF/175ºC-190ºC

Cook until batter is a nice golden brown and crispy.

Uncle Dirty Dave's Kitchen

MMMMM

... Drunk for a penny, dead drunk for twopence, clean straw for nothing.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp Tempura (Battered Shrimp)
Categories: Seafood, Breads, Sauces
Yield: 7 Servings

1 lb U-30 shrimp; peeled/deveined
- thawed if frozen
1 c Mustard sauce *
1 c Cocktail sauce **
Shredded coconut; optional

MMMMM----------------DIRTY DAVE'S TEMPURA BATTER---------------------
5 tb A-P flour
3 c Aunt Jemima's Deluxe easy
- pour pancake batter mix ++
1/4 ts Baking soda
3 1/2 c Club soda; room temp
1 1/2 c Water

Combine the flour pancake mix and baking soda in a deep
bowl. Stirring constantly with a whisk or spoon pour in
the club soda and water in a slow stream and continue to
stir until the mixture is a smooth thin cream.

Strain the batter through a fine sieve set over a clean
bowl pressing down hard on any lumps with the back of a
large spoon.

Stir in the optional coconut at this time, if using.

Dip shrimp in batter and drop into the deep-fryer or
fondue pot with oil at 350-|F/175-|C - 375-|F/190-|C.

Cook until batter is a nice golden brown and crispy.

* MUSTARD SAUCE: ground mustard powder and water to make
a sauce of desired consistency.

** COCKTAIL SAUCE: Simply Heinz ketchup (no HFCS) and
grated horseradish to taste.

++ or Aunt Pajamas (copycat) Pancake Mix

MM Format by Dave Drum - 02 August 1999

Uncle Dirty Dave's Kitchen

MMMMM

... Travel is broadening - except to the bank balance.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp Tempura (Battered Shrimp)
Categories: Seafood, Breads, Sauces
Yield: 7 Servings

1 lb U-30 shrimp; peeled/deveined
- thawed if frozen
1 c Mustard sauce *
1 c Cocktail sauce **
Shredded coconut; optional

MMMMM----------------DIRTY DAVE'S TEMPURA BATTER---------------------
5 tb A-P flour
3 c Aunt Jemima's Deluxe easy
- pour pancake batter mix ++
1/4 ts Baking soda
3 1/2 c Club soda; room temp
1 1/2 c Water

Combine the flour pancake mix and baking soda in a deep
bowl. Stirring constantly with a whisk or spoon pour in
the club soda and water in a slow stream and continue to
stir until the mixture is a smooth thin cream.

Strain the batter through a fine sieve set over a clean
bowl pressing down hard on any lumps with the back of a
large spoon.

Stir in the optional coconut at this time, if using.

Dip shrimp in batter and drop into the deep-fryer or
fondue pot with oil at 350oF/175oC - 375oF/190oC.

Cook until batter is a nice golden brown and crispy.

* MUSTARD SAUCE: ground mustard powder and water to make
a sauce of desired consistency.

** COCKTAIL SAUCE: Simply Heinz ketchup (no HFCS) and
grated horseradish to taste.

++ or Aunt Pajamas (copycat) Pancake Mix

MM Format by Dave Drum - 02 August 1999

Uncle Dirty Dave's Kitchen

MMMMM

... Stereotypical vegetarian food looks gray and brown.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)