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Title: Winner Winner, Chicken Dinner
Categories: Five, Poultry, Vegetablees, Pasta
Yield: 3 servings
18 oz Box frozen General Tso’s
- Chicken
3 Frozen egg rolls
3 tb Water
10 3/4 oz Pkg frozen Asian Medley
- vegetables
10 oz Pkg frozen vegetable penne
- pasta
Prepare chicken and egg rolls according to package
Meanwhile, in a large skillet over medium heat, bring
water to a boil. Add Asian vegetables; cover and cook
for 5 minutes, stirring occasionally. Add vegetable
pasta; cover and cook for another 5 minutes or until
vegetables are tender.
Drizzle the hot chicken with half the sauce that comes
with it; toss to coat. Spoon the remaining sauce into
the pasta/veggie mixture. Spoon pasta/veggie mixture
onto platter and top with chicken.
Serve immediately with egg rolls.
RECIPE FROM:
https://www.mrfood.com
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