MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Venison: The Basque Way
Categories: Game, Pork, Vegetables
Yield: 4 Servings

3 lb Venison roast
cl Garlic; several, as needed
Salt & pepper
1 lg Onion; sliced
1 lg Green pepper; sliced
4 oz Can whole pimento
3 sl Bacon

With sharp-pointed knife, pierce meat several times and
insert slices of garlic. Season with salt and pepper.

Smother roast with onion, green pepper, pimento, and
bacon. Add small amount of water, cover and bake in a
slow (300+|F/150+|C) oven, basting occasionally.

Drippings make excellent gravy.

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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... Great! Now if we can just keep it from exploding...

--- BBBS/Li6 v4.10 Toy-5
* Origin: Prism bbs (1:261/38)