MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: French Onion Soup
Categories: Beef, Vegetables, Cheese, Wine, Breads
Yield: 4 servings
3 tb Butter
3 lg Onions; thin sliced
5 c Beef broth
1 c Apple cider
1/2 ts Black pepper
1/2 c Grated Parmesan cheese
1/3 c Dry red wine
4 sl (1") French bread; toasted
1/2 c Shredded Ementhal cheese
In a soup pot, melt butter over medium heat. Add onions
and cook 25 minutes, or until golden, stirring
occasionally.
Add beef broth, apple cider, and black pepper; bring to
a boil. Reduce heat to low, stir in Parmesan cheese and
wine, and cook 3 to 5 minutes, or until cheese is melted
and soup is heated through.
Preheat broiler. Place bread on a baking sheet and
sprinkle with equal amounts of the Swiss cheese. Broil 3
to 5 minutes, or until cheese is melted.
Pour soup into bowls and top each with a slice of
toasted cheese bread; serve.
RECIPE FROM:
https://www.mrfood.com
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