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Title: Roasted Black Noddy Lager Pork Loin
Categories: Pork, Fruits, Beer, Herbs
Yield: 8 Servings

2 lb All-natural pork loin
24 oz Buckbean Black Noddy Lager
1 c Apple cider
1/2 c Kosher salt
1/2 c Brown sugar
1 Apple; diced medium
2 Cinnamon sticks
2 Star anise
1 tb Fennel seed
1 Earl Grey tea bag

Place the pork in a large bowl. In a separate bowl, mix all
ingredients (leaving the tea bag intact) until sugar and
salt are dissolved, then pour over the pork to brine the
meat. Refrigerate for 24 to 36 hours.

Preheat an oven to 350ºF/175ºC. Remove the pork from the
brine and place in a nonstick roasting pan. Roast the loin
in the oven until it reaches 145ºF/60ºC internally, about 45
to 50 minutes. Remove and let rest about 10 minutes before
serving.

Serve with a fresh green salad or a helping of potato salad.

From: http://draftmag.com/recipes

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