MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Taco Sauce
Categories: Sauces, Chilies
Yield: 6 Half-pints
3 c Tomato paste
5 c Water
1 c Cider vinegar
1/2 c Corn syrup
2 tb Chilli spice mix *
1 tb Salt
1 ts Cayenne pepper
1/2 ts Hot pepper sauce *
Combine all ingredients in a large sauce pot. Bring
to a boil. Reduce heat and simmer about 1 hour or until
thick. Stir frequently as mixture thickens to prevent
sticking. Pour hot into hot jars, leaving 1/4" head
space. Adjust caps. Process 30 minutes in boiling water
bath.
* Not specified - try Mexene for the chilli spice and
Trappey's (or your personal favourite) for the hot
sauce.
Yield: about 6 half pints.
From: Ball Blue Book
Shared By: Pat Stockett
From:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
MMMMM
... Take it with a grain of salt, plus a slice of lemon & a tequila shot
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