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Title: Beer-Basted Sausage Skillet
Categories: Pork, Beer, Vegetables
Yield: 3 servings

2 tb Oil
3 lg Onions; peeled, quartered,
- sliced very thin
1/8 ts (ea) salt & black pepper
2 tb Spicy brown mustard
1 lb Bratwurst (8 links)
1/2 c Beer

In a large skillet over medium-low heat, heat oil until
hot. Add onions and saute 10 minutes, or until tender
and beginning to brown, stirring often. Season onions
with salt and pepper then stir in mustard.

Add bratwurst and cook 10 to 12 minutes, or until
sausages are no longer pink in center. Stir in the beer
and simmer 2 to 3 minutes. Serve bratwurst with the
onions.

RECIPE FROM: https://www.mrfood.com

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