MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Skillet Chilli Mac
Categories: Pork, Chilies, Pasta, Vegetables, Salsa
Yield: 4 servings
1 lb Italian sausage
1 tb Oil
1 1/2 ts Chilli spice mix
2 c Chicken broth
1/4 c Tomato paste
12 oz Package macaroni shells and
- cheese
1 3/4 c Salsa
Heat oil in a large skillet over medium-high heat; add
sausage, stirring until sausage crumbles and is no
longer pink. Drain well, and return to skillet. Add
chili powder, stirring to coat sausage. Add chicken
broth and tomato paste, stirring to loosen particles
from bottom of skillet.
Stir in shell macaroni; bring to a boil. Reduce heat to
medium-low; cover and simmer 8 minutes or until shells
are tender, stirring occasionally.
Stir in cheese sauce from packet and the salsa; simmer,
uncovered, 5 minutes or until thoroughly heated. Serve
immediately with desired toppings.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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