MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken w/Zucchini & Tomatoes
Categories: Poultry, Vegetables, Squash, Herbs
Yield: 4 servings
2 tb Olive oil
4 Boned, skinned breast
- halves
2 sm Zucchini; in 1/4" slices
14 1/2 oz Can stewed tomatoes
1/2 ts Italian seasoning
1/4 ts (ea) salt, black pepper &
- garlic powder
In a large skillet, heat oil over medium-high heat. Add
chicken and cook until browned on both sides, about 8 to
10 minutes. Drain off excess fat. Add remaining
ingredients.
Reduce heat to low, cover, and cook 10 to 12 minutes, or
until chicken is no longer pink in center, stirring
occasionally.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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