MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Double Bacon Mac 'n' Cheese
Categories: Pasta, Pork, Cheese, Vegeetables, Dairy
Yield: 6 servings

16 oz Elbow macaroni
21 1/2 oz (2 cans) Cheddar cheese soup
2 c Milk
6 c Shredded sharp Cheddar
- cheese; 1 cup reserved for
- garnish
3 tb Butter; melted
1 lb Bacon; cooked, crumbled, 1/4
- cup reserved for garnish
1/4 ts Salt
3/4 ts Black pepper
2 Scallions; thin sliced

Set oven @ 350+|F/175+|C.

Coat a 9" x 13" baking dish with cooking spray.

Cook macaroni according to package directions; drain and
place back in pot. Stir in soup, milk, cheese, butter,
bacon, salt, and pepper; mix well.

Pour mixture into prepared baking dish and sprinkle
evenly with remaining cheese, bacon, and scallions.

Bake 35 to 40 minutes, or until heated through and
bubbly.

RECIPE FROM: https://www.mrfood.com

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