• 11/30 Nat'l Mousse Day 5

    From Dave Drum@1:18/200 to All on Sunday, November 28, 2021 12:03:18
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    Title: Hyacinth's Prawn Mousse
    Categories: Seafood, Soups, Vegetables, Cheese
    Yield: 6 servings

    5 1/4 oz (1/2 can) tomato soup
    3 tb Cold water
    1/2 c Mayonnaise
    1 lb Small cooked prawns
    1/4 c Onion, finely chopped
    1/4 c Celery; fine chopped
    1/4 c Fine chopped bell pepper
    1 1/2 oz Unflavored gelatin
    4 oz Cream cheese; softened

    Heat the soup to boiling. Dissolve the gelatin in cold
    water and add to the soup. Mix the cream cheese with the
    mayonnaise. Add the soup to this and beat with a rotary
    beater. Add the prawns and chopped vegetables. Pour this
    mixture into a round mold and chill it.

    Serve on wheat crackers.

    RECIPE FROM: http://hyacinthbucketscookbook.weebly.com

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  • From Dave Drum@1:396/45 to All on Friday, November 29, 2024 15:22:18
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: 5-Ingredient Peanut Butter Mousse
    Categories: Five, Cheese, Nuts, Dairy
    Yield: 8 servings

    2 c Heavy whipping cream
    3 tb Vanilla extract
    8 oz Cream cheese; softened
    3/4 c Sugar
    18 oz Creamy peanut butter
    Chocolate shavings and
    - chopped salted peanuts;
    - garnish, opt

    WHIP THE CREAM: In a large bowl, beat cream and vanilla
    just until stiff peaks form. Lift up the beaters-the
    peaks should stand straight up, not curl down. Set the
    cream aside.

    MAKE THE MOUSSE: In another bowl, beat cream cheese and
    sugar together until smooth. Gradually beat in peanut
    butter until smooth; then carefully fold in the whipped
    cream. Don’t rush this step, folding in the whipped
    cream gently will keep the mouse light and airy.

    Spoon or pipe the peanut butter mousse into ramekins or
    small dessert dishes. You should have enough for eight.

    Refrigerate for at least an hour before serving. Top
    with chocolate and peanuts as desired. You can even chop
    up peanut butter cups to garnish!

    Cindi DeClue Kotzebue, Alaska

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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