MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Old-Fashioned Patty Melts
Categories: Beef, Vegetables, Breads. che
Yield: 2 servings
2 tb Butter; divided
1 sm Onion; thin sliced
3/4 lb Ground beef
Salt & pepper
4 sl Rye bread
4 sl Gouda cheese
1/4 c Thousand Island salad
- dressing
In a large skillet or grill pan over medium-high heat,
melt 1 tablespoon butter; saute onion 6 to 8 minutes, or
until it starts to brown. Remove to a bowl and cover.
Shape beef into 2 oval patties; sprinkle with salt and
pepper to taste.
In the same skillet over medium heat, cook patties 5 to
7 minutes per side, or until no longer pink in center.
Remove from skillet and keep warm.
Spread remaining butter over one side of each slice of
bread. Place in skillet buttered side down, and toast
until lightly browned.
To assemble a sandwich, place a slice of cheese on a
piece of toast, top with a beef patty, half the onion
slices, and half the salad dressing. Top with another
slice of cheese and piece of toast; repeat with second
sandwich, then serve immediately.
RECIPE FROM:
https://www.mrfood.com
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... January 20, 2021 - The end of an error!
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