MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Adrian's Osso Bucco & Five Cheese Lasagne
Categories: Beef, Vegetables, Pasta, Herbs, Cheese
Yield: 9 Servings

2 Carrots; diced
2 lg Brown onions; diced
2 Ribs celery; diced
4 cl Garlic; minced
2 Bay leaves
2 tb Extra virgin olive oil
4 Pieces osso bucco
1 c Basil leaves
1 c Red wine
1600 g (4 cans) diced tomatoes
1/4 c Plain flour
50 g Butter
2 c Milk
500 g Mixed cheese: (cheddar, edam
- mozzarella, Parmesan,
- gouda); grated
12 Lasagne sheets
12 Pieces mortadella

Set the oven to 170ºC/340ºF.

Heat a large heavy-based saucepan over high heat and add
the carrot, onion, celery, garlic and bay leaves with a
drizzle of extra virgin olive oil. Cook for a few
minutes until softened.

Season the osso bucco with salt and pepper. Heat a large
frypan over high heat and add the meat with a drizzle of
extra virgin olive oil, and brown for a few minutes on
both sides.

Add half the basil leaves and red wine to the vegetables
and bring to the boil. Add the osso bucco with its pan
juices and the tomatoes, then cover the pan with a
cartouche (piece of baking paper) and a lid. Transfer to
the oven and cook for 2 hours.

To make the béchamel, melt the butter in a small
saucepan and gradually stir in the flour until combined.
Slowly pour in the milk, stirring continuously, until
the sauce is thick and glossy. Remove from the heat and
stir in the grated cheese.

Once the osso bucco is cooked, remove the meat from the
sauce and chop into small pieces.

In a large rectangular baking dish, spread out a couple
of ladlefuls of the osso bucco sauce and cover with
about 4 lasagne sheets (or enough to cover in a single
layer). Spoon over some more sauce, followed by some
meat, basil leaves, a few pieces of mortadella, and a
layer of the cheese sauce. Repeat the layering process
until all ingredients are used, finishing with a layer
of cheese sauce on top.

Cover the lasagne with foil and place back in the oven
for 1 hour. Remove the foil after and hour and cook for
a further 30 minutes.

Serves 8-10

Adrian Richardson: 02 April 2018

RECIPE FROM: https://www.goodchefbadchef.com.au

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