MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: 5-Ingredient Slow Cooker Creamed Corn
Categories: Five, Vegetables, Cheese, Dairy, Crockpot
Yield: 10 servings
48 oz Corn; thawed
1/2 c Half & Half
10 oz Cream cheese; in chunks
4 tb Butter; sliced
2 tb Sugar
Salt & fresh ground pepper
Chives; garnish (opt)
Pour half and half in a blender with 1 cup of corn and
puree until smooth. In a 3 ++ to 4 quart slow cooker add
the remaining ingredients. Cover and cook over high heat
for 1 1/2 hours or low heat setting for 3-4 hours.
Stir the corn to incorporate the melted cream cheese.
Season with more kosher salt or pepper to taste and
garnish with chopped chives if desired.
RECIPE FROM:
https://www.foodiecrush.com
Uncle Dirty Dave's Archives
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... "Most good ideas sparkle in simplicity." -- Estee Lauder
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* Origin: Outpost BBS - bbs.outpostbbs.net:10123 (1:18/200)
