MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hamburger Stroganoff (Tangled)
Categories: Beef, Vegetables, Dairy, Mushrooms, Pasta
Yield: 4 servings
1/4 c Butter
1 lb Ground beef
1 md Onion; chopped
2 tb A-P flour
1 ts Garlic powder
1/4 ts Black pepper
8 oz Can mushroom stems & pieces,
- drained
10 oz Can cream of chicken soup
1/2 lb Egg noodles
1 pt Sour cream
In a large skillet, melt the butter over medium heat;
cook the ground beef and onion until the meat is browned
and the onion is tender, stirring occasionally.
Stir in the flour, garlic powder, pepper, and mushrooms.
Cook for 5 minutes, stirring constantly.
Reduce the heat to low and stir in the soup; simmer,
uncovered, for 10 minutes, stirring occasionally.
Meanwhile, in a large pot of boiling salted water, cook
the noodles to desired doneness; drain.
Remove the meat mixture from the heat and stir in the
sour cream. Serve over the hot noodles.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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... Condensed milk is like cows' own honey.
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