MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Grilled Corn On The Cob (Pocahontas)
Categories: Five, Vegetables, Chilies, Herbs
Yield: 8 servings
1/2 c Butter; softened
1 tb Chilli spice mix
1 tb Chopped fresh parsley
1 ts Salt
1/4 ts Black pepper
8 Ears fresh corn; husked
Heat grill to medium-high heat.
In a small bowl, combine butter, chili powder, parsley,
salt and pepper; mix well. Brush corn with butter
mixture, coating completely. Wrap each ear in a piece of
heavy-duty aluminum foil.
Place wrapped corn on grill rack and cook 10 to 12
minutes or until kernels are tender, turning halfway
through the cooking. Carefully open the foil, remove
corn, and serve hot.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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