MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Smoky Paprika Shrimp Skewers
Categories: Seafood, Vegetables, Chilies, Herbs
Yield: 4 servings
2 tb Sweet paprika
2 tb Smoked paprika
1/2 ts Ground cumin
2 cl Garlic; minced
1/2 ts (ea) Kosher salt & ground
- black pepper
2 tb Lime juice
1/3 c Extra virgin olive oil
1 lb Large shrimp; cleaned,
Peeled, tails on
Bamboo skewers
Soak the skewers in water for at least a half an hour
before grilling.
MARINATE THE SHRIMP: In a large bowl whisk together the
spices-the paprikas, cumin, garlic, salt, and pepper-and
the lime juice and olive oil. Add the shrimp and toss to
coat with the marinade. Keep chilled for half an hour to
an hour.
GRILL THE SHRIMP: Prepare grill for medium-high direct
heat, or heat a grill pan. Thread the shrimp onto
skewers (it helps to double thread with two skewers at a
time to make it easier to turn over on the grill).
Baste the grill grates with some olive oil so that the
shrimp don't stick to the grill.
Grill or cook the shrimp a few minutes per side (2-4,
depending on the size of the shrimp), until the shrimp
are just cooked through. Remove from grill and serve
immediately.
By Elise Bauer
RECIPE FROM:
https://www.simplyrecipes.com
Uncle Dirty Dave's Archives
MMMMM
... Beyond tasty spicy and heading towards stupid spicy.
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