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Title: Loaded Potato Roll-Ups
Categories: Dairy, Potatoes, Vegetables, Pork, Cheese
Yield: 12 servings

1/2 c Sour cream
1 oz Env dry ranch dressing mix
24 oz Tub refrigerated garlic
- mashed potatoes
3/4 c Shredded Cheddar; divided
1/2 c Sliced scallions
12 Egg roll wrappers
1/2 c Bacon bits
1 lg Egg; beaten
Oil for frying

In a small bowl, combine sour cream and 1 tablespoon dry
ranch dressing mix. Mix well and refrigerate until ready
to use.

Heat potatoes in microwave 1 minute, just until soft.
Stir in 1/4 cup cheese and the scallions; mix well.
Spoon about 3 tablespoons potato mixture evenly onto
center of each egg roll wrapper. Evenly sprinkle with
remaining cheese and the bacon bits.

Lightly brush edges of egg roll with beaten egg. Fold
one corner of each egg roll wrapper up over potato
mixture, then fold both sides over, envelope fashion;
roll up tightly.

In a deep skillet over medium heat, heat about 1" of oil
until hot, but not smoking. Add egg rolls in batches and
fry 4 to 5 minutes per side, or until golden. Drain on a
paper towel-lined platter. Serve immediately with ranch
dip.

RECIPE FROM: https://www.mrfood.com

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