MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mama's Mini Cinnis
Categories: Breads, Herbs, Dairy, Nuts
Yield: 24 servings
16 oz (2 tubes) refrigerated
- crescent rolls
6 tb Butter; softened
1/3 c (packed) brown sugar
1 tb Granulated sugar
1 ts Ground cinnamon
1/4 c Chopped pecans
1 1/3 c Sifted powdered sugar
2 tb Milk
1/4 ts Vanilla extract
Set the oven @ 375ºF/190ºC.
Unroll crescent rolls, and separate each dough portion
along center perforation to form 4 rectangles; press
diagonal perforations to seal.
Stir together butter and next 3 ingredients; spread
evenly over 1 side of each rectangle. Sprinkle with
pecans. Roll up jellyroll fashion, starting at long end.
Gently cut each log into a 6 (1" thick) slices, using a
serrated knife. Place rolls, 1/4" apart, into 2 (8")
greased cake pans, placing 3 in the center.
Bake 15 to 17 minutes or until golden. Remove from pans.
Cool 5 to 10 minutes.
Stir together powdered sugar, milk, and vanilla; drizzle
over warm rolls.
RECIPE FROM:
https://www.mrfood.com
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