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Title: Irresistible Caramel Corn
Categories: Grains, Snacks
Yield: 10 Cups

10 c Popped plain popcorn
1 c Lt brown sugar
1/2 c Butter
1/3 c Light corn syrup
1/8 ts Cream of tartar
1/2 ts Salt
1/2 ts Baking soda

Set oven @ 250ºF/121ºC.

Place popcorn in a large bowl and set aside.

In a medium saucepan over medium-high heat, bring brown
sugar, butter, corn syrup, cream of tartar, and salt to
a boil. Continue to cook 5 minutes, stirring constantly.
Remove from heat and stir in baking soda. Immediately
pour mixture over popcorn and stir until evenly coated,
then spoon onto baking sheet.

Bake 30 minutes, stir, and continue cooking 30 more
minutes. Allow to cool, then break apart and store in an
airtight container.

RECIPE FROM: https://www.mrfood.com

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