MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dirty Dave's Baked Beans
Categories: Beans, Vegetables, Pork, Herbs
Yield: 10 Servings

3 c White (Navy/Michigan) beans;
- cooked w/bay leaves and
- thyme
1 lg Yellow onion; diced 1/8" *
12 oz Red Gold ketchup
2 tb Spicy brown mustard
1 c (packed) lt. brown sugar
1/4 c Br'er Rabbit Molasses
1 ts Cider Vinegar
Salt & Pepper
1/2 lb Thick sliced bacon

* Using a Vidalia Onion Chopper (as seen on TV) or
similar with the 1/8" plate really speeds this along.

Combine beans, onion, ketchup, mustard, brown sugar,
molasses, vinegar, salt & pepper in a 3 qt casserole.

Top with strips of bacon in a lattice pattern. Cover
with aluminum foil. Bake at 350°F/175°C for 1 1/2 hours.
Remove foil for last 30 minutes of baking to crisp up
the bacon.

Serve hot or cold.

Makes enough for two meals. If all the bacon is taken
at the first meal - fry up more to use with the left
overs.

Uncle Dirty Dave's Kitchen

MMMMM

... "A waist is a terrible thing to mind." -- Jane Caminos

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dave's Old-Fashion Green Beans
Categories: Five, Beans, Vegetables, Pork
Yield: 7 Servings

6 sl Thick cut bacon; cut across
- in 1/4" to 3/8" pieces
2 lb Fresh green beans; tipped,
- strung, in no more than
- 2" pieces
1 lg Brown onion; peeled, sliced,
- slices cut in medium pcs.
2 tb Brown sugar

Cook the bacon in a heavy skillet with the onion until
the onion is translucent and the bacon is beginning to
crisp a bit. Stir in the brown sugar. Lower heat to just
keep the pan warm.

Steam the green beans until crisp-tender. Add to the
skillet with the bacon and onion. Return the skillet to
a simmer and cover with a lid for two minutes or so.
Stir and taste one of the beans. If necessary give them
another minute or two.

Remove to a serving bowl with a slotted spoon.

Makes 6 to 8 servings

Learned from my Grandmother, Helen Moore

Uncle Dirty Dave's Kitchen

MMMMM

... At least counterfeiters try to follow a good example.
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