MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sugar Cream Pie (Richmond, In)
Categories: Pastry, Pies, Dairy
Yield: 6 servings

1 Rolled refrigerated pie
- crust
1/2 c A-P flour
1/2 c Lt brown sugar
1 c + 1 tb granulated sugar;
- divided
3/4 ts Ground cinnamon; divided
1/4 ts Ground nutmeg
1/2 ts Salt
1 1/2 c Heavy cream
1 c Half & half
2 ts Vanilla extract

Set oven @ 375ºF/190ºC.

Unroll the pie crust and place in a 9" pie plate. Flute
edges and set aside.

In a large bowl, combine flour, brown sugar, 1 cup
granulated sugar, 1/2 teaspoon cinnamon, the nutmeg, and
salt. Add heavy cream, half-and-half, and vanilla; stir
until well mixed. Pour into pie shell.

Bake 40 to 45 minutes, or until center is set; let cool.
In a small bowl, mix remaining sugar and cinnamon;
sprinkle over pie before serving.

RECIPE FROM: https://www.mrfood.com

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