MMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hawaiian Meatballs
Categories: Beef, Vegetables, Breads, Fruits
Yield: 4 servings

1 lb Ground beef
1/4 c Fine chopped onion
1/2 c Fine crushed butter-flavored
- (Ritz) crackers
1 lg Egg
1/4 c Water
1/2 ts Onion powder
3/4 ts Salt
1/2 ts Black pepper
1/2 c Brown sugar
2 tb Cornstarch
1/3 c White vinegar
1 tb Soy sauce
8 oz Can pineapple chunks in
Syrup; syrup reserved
1/2 Red bell pepper; in 1"
- chunks

Set oven @ 350ºF/ºC.

Coat a rimmed baking sheet with cooking spray.

In a large bowl, combine beef, onion, crackers, egg,
water, onion powder, salt, and black pepper; mix well.
Form mixture into 1-inch balls and place on baking
sheet.

Bake 15 to 20 minutes, or until no longer pink in
center.

Meanwhile, in a medium saucepan over medium heat,
combine brown sugar, cornstarch, vinegar, soy sauce, and
reserved pineapple juice. Cook until mixture starts to
thicken. Add pineapple and bell pepper and continue to
cook 5 to 7 minutes, or until thickened and heated
through.

Place meatballs in a large bowl. Pour sauce over and
toss until evenly coated.

RECIPE FROM: https://www.mrfood.com

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