MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chilli Mac 'n' Cheese
Categories: Pasta, Cheese, Dairy, Chilies
Yield: 6 servings

1 lb Elbow macaroni
1/2 c Butter
1/4 c A-P flour
1 ts Ground mustard
1 ts Salt
1/2 ts Black pepper
2 c Milk
2 1/2 c Shredded sharp Cheddar
- cheese, divided
30 oz (2 cans) chilli w/beans
1 c French-fried onions

Set oven @ 375ºF/190º.

Coat a 9" x 13" baking dish with cooking spray.

In a large pot, cook macaroni according to package

directions; drain and set aside.

In the same pot over medium heat, melt butter. Add
flour, mustard, salt, and pepper; mix well. Gradually
add milk and cook until thickened, stirring constantly.
Add 2 cups cheese and continue stirring until melted.
Remove from heat and stir in macaroni. Spoon mixture
into baking dish.

Pour chili evenly over macaroni and cheese, and top with
remaining 1/2 cup cheese. Sprinkle French-fried onions
over top.

Bake 25 to 30 minutes, or until heated through and
golden.

RECIPE FROM: https://www.mrfood.com

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