MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken & Veggie Cottage Pie
Categories: Poultry, Potatoes, Vegetables
Yield: 4 servings

2 (6 oz ea) boned, skinned
- chicken breasts
1/4 ts (ea) salt & black pepper;
- extra for sprinkling
12 oz Jar chicken gravy
1 1/2 c Mixed vegetables; thawed
1/2 ts Onion powder
2 c Prepared mashed potatoes
2 tb Butter; melted

Set air fryer @ 350ºF/175ºC.

Coat air fryer basket with cooking spray. Sprinkle
chicken with salt and pepper, place in basket, and
air-fry 5 minutes. Turn chicken over and continue to
cook 5 to 6 more minutes or until no pink remains in
center. Remove to a cutting board, let cool slightly,
and cut in 1/2" chunks.

Meanwhile, in a skillet over medium heat, combine gravy,
vegetables, onion powder, 1/4 teaspoon salt, and 1/4
teaspoon pepper. Cook 5 to 7 minutes or until heated
through. When chicken is ready, stir that in and spoon
mixture evenly into 4 (1-cup) oven-proof crocks or
ramekins.

Top each crock with 1/2 cup mashed potatoes and drizzle
melted butter on top.

Increase temperature of air fryer to 400ºF/205ºC.
Working with two at a time, place crocks in basket and
cook 6 to 7 minutes or until heated through and tops are
golden. Repeat with remaining two crocks.

RECIPE FROM: https://www.mrfood.com

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... "Nothing is so simple as we hope it will be." -- Jim Horning
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