MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Praline Susies
Categories: Candies, Nuts, Dairy
Yield: 18 Servings

2 c Sugar
1 c Buttermilk
1 ts Baking soda
1/4 ts Cinnamon; or more
1 c Pecans; chopped
1 ts Mexican vanilla

Use large heavy pan with handle. Bring sugar, buttermilk,
soda, cinnamon to a boil over medium to medium-high heat.
Stir constantly with a wooden spoon. Boil to soft ball stage
or 234ºF/112ºC on candy thermometer. Remove from heat. Add
pecans, vanilla, and stir wildly until candy looses its
shine, about 10 minutes. Drop on waxed paper.

Makes about 18 candies. Once it loses its sheen, you must
work fast or it will set up.

From the Houston Livestock Show & Rodeo Commemorative Cookbook

Submitted by Amy Adams.

From: http://www.recipesource.com

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