MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sweet & Citrusy Sheet Pan Supper
Categories: Poultry, Citrus, Vegetables, Herbs
Yield: 4 servings
1/4 c Honey
1/4 c Lemon juice
2 tb Soy sauce
4 cl Garlic; minced
1 tb Chopped fresh parsley
1 ts Salt
1/2 ts Black pepper
4 Boned, skinned chicken
- breasts; halved
16 Spears fresh asparagus; ends
- trimmed, halved
1 Red bell pepper; in 1/2"
- slices
1/2 Lemon; thin sliced
Set oven @ 400ºF/205ºC.
Coat a rimmed baking sheet with cooking spray.
In a small bowl, combine honey, lemon juice, soy sauce,
garlic, parsley, salt, and pepper; mix well. Pour 3/4 of
honey mixture into a large resealable plastic bag or
glass baking dish; add chicken, seal bag or cover, and
refrigerate at least 1 hour.
When ready to cook, place remaining honey mixture into a
medium bowl, add asparagus and peppers, and toss until
evenly coated.
Place chicken on baking sheet; discard marinade. Place
vegetables around chicken and top with lemon slices.
Bake 20 to 25 minutes or until chicken is no longer pink
in center, and vegetables are tender.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
