November 20: National Peanut Butter Fudge Day

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Title: Agatha's Peanut Butter Fudge
Categories: Candy, Nuts
Yield: 28 servings

50 g Butter
200 g Demerara or soft brown
- sugar
50 g Milk
100 g Peanut butter
3 g Vanilla extract
120 g Icing sugar; sifted

Line a 1 kg loaf tin with baking paper.

Put the butter, sugar and milk in a large saucepan over
a gentle heat. Stir very gently until the all the sugar
has dissolved.

Once the sugar has dissolved, bring to the boil and,
without stirring, cook for 3 minutes. Remove from the
heat and stir in the peanut butter and vanilla extract.

When well mixed, add the sifted icing sugar, stir in and
then beat with a wooden spoon until the fudge is nice
and smooth.

Spoon the fudge into the prepared tin, level the surface
and leave to cool, uncovered.

Lift out the fudge in its paper and cut into neat, even
squares.

Store in an airtight container or put into jars if using
for gifts.

RECIPE FROM: https://www.cooked.com

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