MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Five Star Chicken
Categories: Poultry, Wine, Mushrooms, Vegetables, Herbs
Yield: 4 servings

1/4 c A-P flour
1/2 ts (ea) salt & black pepper
1 1/2 lb Boned, skinned chicken
1/4 c Butter
1/2 c Chicken broth
1/4 c Dry white wine
1/2 lb Mushrooms; quartered
1 lg Tomato; chopped
1 sm Onion; chopped
2 tb Chopped fresh parsley

In a shallow dish, combine flour, salt, and pepper; coat
chicken evenly on both sides.

In a large skillet over medium-high heat, melt butter;
saute chicken 4 to 5 minutes per side, or until browned.
Remove to a platter and set aside.

Add remaining ingredients except parsley to skillet and
cook 5 to 7 minutes, stirring occasionally. Return
chicken to skillet and reduce heat to medium-low.

Simmer 5 to 7 minutes, or until sauce thickens and
chicken is warmed through. Sprinkle with parsley and
serve.

RECIPE FROM: https://www.mrfood.com

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