MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: George Foreman Grilled New York Strip Steak
Categories: Five, Beef, Marinades
Yield: 1 Serving

1 (8 oz) New York strip steak

MMMMM--------------------------MARINADE-------------------------------
2 tb Soy sauce
2 tb Worcestershire sauce
1 tb Olive oil
1 tb Red wine vinegar
1/4 ts Garlic powder

Whisk together all marinade ingredients in a bowl or cup
and place in a ziploc bag.

Add steak to the mixture and let marinate in the fridge
for at least a half hour. If you can let it sit
overnight in the fridge - even better! But if you are in
a hurry, let it at least soak up that flavor for a
little while.

Heat your George Foreman Grill for at least 5 minutes
with the lid closed. Use high setting if you have it.

Add steak and close lid.

Grill steak for 4-7 minutes for medium-rare doneness.
Grill 6-9 minutes for medium doneness (Really thin
steaks may take as little as 2-3 minutes for medium
rare. Be sure to check depending on your steak size).

Turn steak 1/4 turn if desired for cross grill marks.

Serve nice and warm right off the grill.

RECIPE FROM: https://foremangrillrecipes.com

Uncle Dirty Dave's Kitchen

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... "He talked with more claret than clarity." -- Susan Ertz
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)