MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Herb Roasted Bundt Pan Chicken
Categories: Poultry, Vegetables, Herbs, Wine
Yield: 4 servings

1/4 c Olive oil
1 ts Onion powder
1 ts Garlic powder
1 ts Paprika
1/2 ts Salt
1/4 ts Black pepper
4 lb Whole chicken
1 lg Onion; quartered
3 Carrots; in 1 1/2" chunks
4 Sprigs fresh thyme
1/2 c Chicken broth
1/2 c White wine

Set oven @ 350ºF/175ºC.

In a small bowl, mix together olive oil, onion powder,
garlic powder, paprika, salt, and pepper. Rub inside and
outside of chicken with mixture.

Slide tail end of chicken over hollow tube of a Bundt
pan and place on baking sheet. Place onion, carrots, and
thyme around chicken. Pour broth and wine into pan.

Bake 75 to 90 minutes or until no longer pink and juices
run clear. Remove chicken from Bundt pan and serve.

RECIPE FROM: https://www.mrfood.com

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