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  • E-Z Supper - 08

    From Dave Drum@1:18/200 to All on Wednesday, June 15, 2022 06:23:33
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shortcut Split Pea Soup
    Categories: Vegetables, Pork, Poultry, Herbs
    Yield: 8 servings

    16 oz Bag split green peas
    1 lb Fully cooked boneless ham;
    - in 1/2" chunks
    1 lg Yellow onion; chopped
    2 ts Minced garlic
    8 c Chicken broth
    1 ts Salt
    1/2 ts Black pepper
    16 oz Bag peas; thawed
    16 oz Bag sliced carrots; thawed
    2 tb Minced fresh parsley

    In a soup pot over medium-high heat, combine the split
    peas, ham, onion, garlic, chicken broth, salt, and
    pepper; bring to a boil. Reduce heat to low, cover, and
    simmer 45 minutes.

    Stir in peas and carrots and simmer 10 to 15 minutes
    more, or until peas are tender. Add parsley and serve.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:2320/105 to All on Thursday, December 07, 2023 15:44:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Saucy Grilled Pork Chops
    Categories: Five, Pork, Citrus
    Yield: 8 servings

    1/2 c Butter, cubed
    1/2 c Packed light brown sugar
    1/2 c Lemon juice
    8 Bone-in pork loin chops (3/4
    - inch thick)
    Lemon wedges, optional

    In a microwave-safe dish, microwave butter, covered,
    until melted; add brown sugar and lemon juice, stirring
    to dissolve sugar. Reserve 2/3 cup for drizzling.

    Brush pork chops with remaining sauce. Grill, covered,
    on an oiled rack over medium heat or broil 4 in. from
    the heat for 4-5 minutes on each side. Let stand 5
    minutes before serving.

    Misty Schneider, Bayport, Minnesota

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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