MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheddar Herb Potatoes
Categories: Potatoes, Herbs, Cheese, Vegetables, Dairy
Yield: 6 servings

3 lg Idaho potatoes; washed,
- peeled
3 Fresh basil leaves; fine
- chopped
2 Fresh chive blades; fine
- chopped
1 Sprig rosemary; fine
- chopped
10 3/4 oz Can cream of mushroom soup
1/2 c Milk
3 tb Butter
1/2 sm White onion
1 c Shredded sharp Cheddar;
- divided
Salt

Set oven @ 350ºF/175ºC.

Coat a 9" x 13" baking dish with cooking spray.

Slice potatoes 1/3" thick. In a large bowl, combine
herbs, soup, milk, butter, onion, and 3/4 cup cheese.

Line bottom of prepared baking dish with half the
potatoes. Sprinkle with salt, then pour half the soup
mixture over. Repeat layers. Sprinkle remaining cheese
evenly over top.

Bake covered 45 minutes, then uncover and bake 10 to 15
additional minutes, or until potatoes are fork-tender.

RECIPE FROM: https://www.mrfood.com

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... "Dessert is to a meal what a dress is to a woman." -- Beatrice Peltre

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