MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Avocado Summer Soup
Categories: Vegetables, Fruits, Wine, Dairy, Herbs
Yield: 8 servings

1 sm Onion; fine chopped
1 cl Garlic; minced
1 tb Oil
2 lg Ripe Haas avocados
1/4 c Lime juice
2 tb Sherry
14 oz Can chicken stock
1/2 ts Hot pepper sauce
2 tb Chopped fresh cilantro
2 c Milk
ds Salt

Saute the onion and garlic in the oil until soft and
fragrant. Set aside.

Peel and chop the avocado. Puree in a blender or food
processor with the onion and garlic mixture, the lime
juice, and the sherry.

Add chicken broth and hot sauce. Process until blended.
Pour into a large serving bowl and add the chopped
cilantro and milk. (Use more or less to achieve desired
consistency.)

Add salt to taste and chill for 2-3 hours before
serving.

Garnish with more chopped cilantro.

RECIPE FROM: https://www.mrfood.com

Uncle Dirty Dave's Archives

MMMMM

... Not for troglodytes to whom a mall pretzel with mustard is radical.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)