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Title: Hot Buttered Cider w/Ginger & Cinnamon
Categories: Beverages, Fruits, Herbs, Citrus
Yield: 16 Servings

4 c Water
1 c Granulated sugar
3 tb Whole cloves
3 tb Whole allspice
2 Sticks cinnamon
1/4 c Sliced candied or
- crystallized ginger
6 c Apple cider
2 c Orange juice
1/2 c Lemon juice (1 lemon)
1/4 lb Butter; in thin slices
16 Cinnamon sticks; to serve

Warm yourself with this fragrantly spiced, non-
alcoholic beverage after a frosty night of caroling.

Mix the water and sugar in a large non aluminum
saucepan. Bring to a boil, reduce the heat, and simmer
5 minutes. Remove from the heat and stir in cloves,
allspice, cinnamon and ginger. Let the mixture stand
for 1 hour or longer. Strain into a bowl and return
to the saucepan. Stir in the apple cider, orange
juice and lemon juice. Serve in mugs with a slice of
butter on top and a cinnamon stick.

NOTE: The punch may be prepared several hours ahead
and reheated before serving, if desired.

From "Season's Greetings" by Marlene Sorosky.

Makes 16 6-ounce servings

From the Portland Oregonian's FOODday, 12/22/93.

Posted by Stephen Ceideburg

RECIPE FROM: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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