MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Skillet Tex-Mex Pork
Categories: Pork, Vegetables
Yield: 6 servings
1 lb Boneless pork; in 1" cubes
2 cl Garlic; minced
1 1/3 c Fine chopped onion
1 c Chopped bell pepper
1 c Chopped celery
10 oz Can diced tomatoes w/green
- chilies (Ro*Tel)
15 oz Can yellow hominy; rinsed,
- drained
Coat a large nonstick skillet with cooking spray. Over
medium-high heat, cook pork, browning on all sides.
Remove from skillet.
Add garlic, onion, bell pepper, and celery to skillet;
cook on medium heat until vegetables become tender. Add
tomatoes and pork and bring to a boil. Reduce heat to
low and simmer, covered, about 40 minutes, or until pork
becomes very tender.
Add hominy, heat through, and serve.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
