MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pork Chop Casserole
Categories: Pork, Vegetables, Mushrooms, Herbs
Yield: 4 servings
1 tb Oil
1 lg Onion; in 1/4" strips
1/4 c A-P flour
1/4 ts Salt
1/2 ts Black pepper
4 Pork loin chops: 1/2" thick
10 3/4 oz Can cream of mushroom soup
2 ts Dijon-style mustard
3/4 c Chicken broth
1/2 ts Dried thyme leaf
1 c Sliced mushrooms
Set oven @ 350ºF/175ºC.
Coat a 9" x 13" baking dish with cooking spray.
In a large skillet over medium-high heat, heat oil and
saute onions for 10 to 12 minutes, or until golden.
Remove to a plate.
In a shallow dish, combine flour, salt, and pepper; mix
well. Coat pork chops in flour mixture evenly on both
sides. Cook pork chops in same skillet over medium-high
heat for 4-5 minutes, or until browned on both sides.
Place in baking dish.
In a medium saucepan over medium heat, combine the
remaining ingredients and cook for 5 minutes, or until
hot. Pour over pork chops and top with onions.
Bake 25 to 30 minutes, or until pork is no longer pink
in center.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
