MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Pork Chops & Vegetables
Categories: Pork, Herbs, Mushrooms, Vegetables
Yield: 4 servings

2 tb Chopped fresh parsley
1 ts Dried thyme leaves
1/2 ts Garlic powder
1/2 ts Salt
1/4 ts Black pepper
4 Pork rib chops; 1/2" thick
Cooking spray
4 oz Mushrooms; halved
1 lg Bell pepper; in 1" pieces
1 lg Onion; in wedges
1 c Cherry tomatoes; halved
1 tb Olive oil

Set oven @ 425ºF/218ºC.

Coat a baking sheet with cooking spray.

In a small bowl, combine parsley, thyme, garlic, salt,
and pepper. Spray both sides of pork chops with cooking
spray. Sprinkle with 1-1/2 teaspoons herb mixture; set
aside remaining mixture. Place pork chops on prepared
baking sheet.

In a large bowl, combine mushrooms, bell pepper, onion,
and tomatoes. Add oil and remaining herbs to vegetables,
and stir until evenly coated. Spread evenly on baking
sheet between pork chops.

Bake 30 to 35 minutes, or until pork is no longer pink.
Serve immediately.

RECIPE FROM: https://www.mrfood.com

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... "All recipes are adaptable." -- Dave Drum
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)