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  • Taters - 11

    From Dave Drum@1:18/200 to All on Wednesday, June 01, 2022 07:28:55
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cheddar Potato Casserole
    Categories: Potatoes, Cheese, Dairy, Vegetables
    Yield: 8 servings

    3 1/2 c Water
    1/2 c Butter
    1 ts Salt
    1/2 ts Black pepper
    3 1/2 c Instant potato flakes
    1/4 c Fine chopped onion
    6 oz Shredded sharp Cheddar
    1/2 c Heavy cream

    Set oven @ 350ºF/175ºC.

    Coat an 8" square baking dish with cooking spray, set
    aside.

    In a large saucepan over high heat, bring water, butter,
    salt, and pepper to a boil. Remove saucepan from heat
    and stir in potato flakes and onion; mix well.

    Spoon mixture into baking dish. Sprinkle with cheese and
    top with cream.

    Bake 35 to 40 minutes, or until heated through and the
    edges are golden.

    RECIPE FROM: https://www.mrfood.com

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  • From Dave Drum@1:2320/105 to All on Wednesday, June 07, 2023 15:30:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pressure-Cooker Lemon Red Potatoes
    Categories: Five, Potatoes, Vegetables, Citrus
    Yield: 6 servings

    1 1/2 lb Medium red potatoes
    1/4 c Butter, melted
    3 tb Minced fresh parsley
    1 tb Lemon juice
    1 tb Minced chives
    Salt & pepper

    Cut a strip of peel around the middle of each potato.
    Place potatoes and 1/4 cup water in a 6-qt. electric
    pressure cooker. Lock lid; close pressure-release valve.
    Adjust to pressure-cook on high for 12 minutes.
    Quick-release pressure. Drain any cooking liquid;
    transfer potatoes to a large bowl.

    In a small bowl, combine butter, parsley, lemon juice
    and chives. Pour over potatoes; toss to coat. Sprinkle
    with salt and pepper.

    Tara Branham, Austin, Texas

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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