MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Seafood One Pot
Categories: Seafood, Vegetables, Herbs, Wine
Yield: 8 servings
1 lb Cooked shrimp; peeled,
- deveined
1 lb Skinned white-fleshed fish
- fillets: in 2" pieces
1/2 c Dry white wine
12 oz Bag frozen okra
2 lg Tomatoes; chopped
1 md Onion' chopped
1 lg Garlic clove; chopped
2 ts Seafood seasoning
1 lb Fresh mussels; cleaned
13 oz (2 cans) chopped clams;
- undrained
In a large pot, combine the shrimp, fish, wine, okra,
tomatoes, onion, garlic, and seafood seasoning over
medium-high heat; bring to a boil then reduce heat to
medium and cook 4 to 5 more minutes.
Add mussels and chopped clams with their juice. Cover
and cook about 4 more minutes, or just until mussels
open. Do not overcook the mussels. Discard any mussels
that do not open by themselves.
RECIPE FROM:
https://www.mrfood.com
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