MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Barnyard Chicken & Dumplings
Categories: Poultry, Vegetables, Dumplings, Herbs, Dairy
Yield: 6 servings

3 Celery ribs; sliced
2 lg Carrots; sliced
8 c Chicken broth
1/2 ts Poultry seasoning
1/4 ts Black pepper
2 c Biscuit baking mix
2/3 c Milk
3 c Chopped cooked chicken

Coat a soup pot with cooking spray and heat over
medium-high heat. Add celery and carrots; saute 6
minutes, or until tender. Stir in broth, poultry
seasoning, and pepper; bring to a boil.

Meanwhile, in a medium bowl, stir together biscuit mix
and milk until blended. Turn dough out onto a heavily
floured surface; roll or pat dough to 1/8-inch
thickness. Cut into 1- x 3-inch strips.

Drop strips one at a time into boiling broth. Cover,
reduce heat to low, and simmer 8 to 10 minutes, or until
dumplings are cooked through, stirring occasionally. Add
chicken and stir until heated through, 3 to 4 additional
minutes. Serve immediately.

RECIPE FROM: https://www.mrfood.com

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