MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hearty Chicken Gumbo
Categories: Pork, Poultry, Vegetables
Yield: 6 servings
1 lb Bacon; chopped
1 1/2 lb Boned, skinned chicken
- breasts; in 1" chunks
1 1/2 lb Boned, skinned chicken
- thighs; in 1" chunks
28 oz Can diced tomatoes;
- undrained
15 oz Can whole kernel corn;
- drained
16 oz Pkg cut okra; thawed
3 1/2 c Chicken broth
1 ts Salt
1 ts Black pepper
In a soup pot, brown bacon over medium heat 10 to 12
minutes, or until golden; drain. Add the remaining
ingredients and bring to a boil.
Allow to boil 35 to 40 minutes, or until chicken is no
longer pink and gumbo has thickened, stirring
occasionally.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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