MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Make Ahead Fajitas
Categories: Vegetables, Beef, Cheese, Dairy, Breads
Yield: 10 servings

3 tb Vegetable oil, divided
2 lg Onions; in 8 wedges each
1 lg Bell pepper; seeded, in 1/2"
- strips
1 lg Red bell pepper; seeded,
- in 1/2" strips
1 lb Flank steak; in thin strips
2 tb Dry fajita seasoning
10 (7") flour tortillas
4 oz Shredded Cheddar cheese
1 c Sour cream
1 c Salsa

Set oven @ 350ºF/175ºC.

Coat a 9" x 13" baking dish with cooking spray.

In a large skillet over medium-high heat, heat 2
tablespoons oil. Add onions and peppers and saute 10 to
12 minutes, or until onions are lightly browned; place
in a large bowl and set aside.

Heat remaining oil in the same skillet and add flank
steak. Add fajita seasoning and saute 3 to 4 minutes.
Return vegetables to skillet and cook 3 to 4 more
minutes, stirring occasionally.

Place 1/3 cup of the mixture into each tortilla and roll
up; place seam-side down in prepared baking dish.
Sprinkle with cheese, then cover with aluminum foil.

Bake 15 to 20 minutes, or until heated through. Serve
fajitas with sour cream and salsa.

RECIPE FROM: https://www.mrfood.com

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