MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple-Raisin Whole-Wheat Stuffing
Categories: Stuffing, Breads, Vegetables, Nuts, Fruits
Yield: 12 Servings

12 c Whole-wheat bread;cubed
1 1/2 c Raisins
4 Apples; unpeeled, chopped
1 1/2 c Onion; fine chopped
4 c Celery; sliced thin
3 lg Eggs
1 c Walnuts or pecans; chopped
4 tb Butter, melted
2 1/2 c Chicken broth
1/2 ts Black pepper; fresh ground

If the bread is not stale, spread the slices out on a
rack or counter for half a day to dry them out. Cut in
cubes. Combine the bread cubes with the remaining
ingredients.

Stuff the turkey or bake in a covered oven-proof dish
for about 40 minutes @ 325ºF/160ºC (or whatever
temperature you are using for your turkey)

*** OR ***

Put into Crockpot and cook on high for 2 hours then
low for 4 hours.

Posted by: Gaye Levy

Uncle Dirty Dave's Archives

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... Cream of Mushroom soup is mandatory in American Midwest casseroles.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)